Menus

We are currently offering a limited menu; details are below. We are also offering a limited number of daily specials.

At lunchtimes (including Sundays) we offer a selection of baguettes and jacket potatoes.

On Sundays we serve a roast menu with a choice of two or three meats, a fish option and a vegetarian option. We also have vegan and gluten-free meals.

Table Service Inside. If eating outside, please order and pay at the bar.
Please make us aware of any allergies you have, as not all the ingredients in our dishes are listed on the menu.


Starters

Soup Of The Day served with Crusty Bread £5.00
Smoked Salmon & Prawn Salad with Dill & Lime Mayonnaise £6.95
Cajun Whitebait with Homemade Tartare Sauce £6.75
Deep fried Calamari with a Garlic Mayonnaise £6.75
Basket of Warm Crusty Bread £2.95
Garlic Bread £3.75
Cheesy Garlic Bread £3.95

Mains (served with a choice of Fresh Vegetables or Salad and New Potatoes, Mash or Chips unless otherwise stated)

Fresh Otter Ale Battered Cod served with Chips & Peas £12.95
Whole Tail Scampi with Chips, Peas and our own Tartare Sauce £10.50
Our Famous Church House Inn Steak & Kidney Suet Pudding with a rich red wine gravy £14.50
Curry of the Day with Basmati Rice & Poppadums £11.50
The Church House 6oz Burger topped with Cheddar and Red Onion Chutney, served in a Brioche Bun with Salad, Chips & Homemade Coleslaw £12.50 add bacon 50p
Sweet Potato, Butternut Squash & Chick Pea Burger, served in a Brioche Bun with Salad, Chips & Homemade Coleslaw [vegan] £10.50
Hand Cut Ham, Egg and Chips £9.95
Wild Mushroom & Black Truffle Risotto served with a Side Salad [vegan] £10.50

Homemade Goats cheese & Red Onion Marmalade Tart in a Cheddar Crust served with salad and a choice of potatoes [vegetarian] £10.95
Chicken & Bacon Salad with a Sweet Chilli & Balsamic Vinegar Dressing £9.95
Homemade Lasagne served with Salad & Garlic Bread £9.95
Award Winning Honey Roast Sausages & Mash with Peas & Red Wine Gravy £9.50
8oz Westcountry Rump Steak, with Mushrooms, Onion Rings, Tomato and Chips £16.50
Steak Sauces (all £2.50)
Au Poivre
Port, Bacon & Stilton
Honey & Wholegrain Mustard

Children’s Menu (All served with a choice of peas or beans)
Cod Fish Fingers & Chips
Breaded Chicken Goujons & Chips All
Sausages & Chips £5.95
Tomato Pasta – Penne Pasta in a Tomato Sauce topped with Grated Cheddar

Side Orders
Bread Basket £2.95
Chips £3.75
Cheesy Chips £4.25
Garlic Bread £3.75
Cheesy Garlic Bread £3.95
Salad £2.75
Homemade Coleslaw £2.50

Desserts (served with ice cream, clotted or double cream or custard)
Chocolate Flake & Orange Cheesecake
Lemon Tart
Strawberry & Vanilla Roulade (G/F) All
Chocolate Tart (G/F & vegan) £6.00
Syrup Sponge
Chocolate Fudge Cake